It will be the next big thing -- and why not. Dim Sum is the ultimate international food.
In the meantime, I'm looking through Ellen Leong Blonder's book Dim Sum, The Art of the Chinese Tea Lunch. It's a wonderful guide to Dim Sum from great recipes to planning a menu and the equipment and supplies you'll need. Find it at http://www.amazon.com/Dim-Sum-Art-Chinese-Lunch/dp/0609608878/ref=sr_1_2?ie=UTF8&s=books&qid=1237164874&sr=1-2
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In Cantonese, the term "dim sum" loosely translates to "touch the heart." This blog exists to help dim sum lovers find the best restaurants wherever they go -- and find great recipes when cooking at home for friends and family.
It Began in San Francisco...
There is no cuisine today with so many possibilities as dim sum. It's fun to experiment, fun to eat and share, and fun to create your own ideas.
I hope you can share your favorites here. Native midwesterners, my wife and I began dining regularly at San Francisco's Yank Sing dim sum house when we lived there.
Returning home to a dim sum desert, we found we needed to begin to create our own -- and had much fun doing so with family and friends.
No wonder it has touched our heart. And, I hope your share your experiences, restaurants and recipe ideas here.
Rick Miller
I hope you can share your favorites here. Native midwesterners, my wife and I began dining regularly at San Francisco's Yank Sing dim sum house when we lived there.
Returning home to a dim sum desert, we found we needed to begin to create our own -- and had much fun doing so with family and friends.
No wonder it has touched our heart. And, I hope your share your experiences, restaurants and recipe ideas here.
Rick Miller
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