
Here's a really neat new idea -- kind of like dim sum on steroids. Check it out if you're in London -- Ba Shan. The reviewer says, "This new restaurant offers Chinese snacks, “xiao chi,” which you might equate with Cantonese dim sum but the cooking and spicing are different, with bigger flavors. What you lose in subtlety, you gain in punch, which isn’t to say the dishes lack finesse. For a menu that’s dominated by dumplings and noodles, Ba Shan’s food isn’t short on refinement.: Does anyone know a U.S. restaurant serving xaio chi? Find out more at: http://tinyurl.com/cxvozo
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