Dim Summers

A colleague visited today from New York -- and praised the virtues of dinner the previous evening at a local Greek restaurant -- Andy's Mediterranean Grille -- in Clifton near the University of Cincinnati.  (You have to love any restaurant whose url is andyskabob.) In a city virtually vacant of dim sum options, good Greek restaurants are close behind. She seemed to think, however, that even the humus was so good that some may not get the entrees. I guess I'll have to go Greek. (Perhaps I could wrap a kabob in a dumpling.)