Rise of the Phoenix

Someone likes what's happening on the Phoenix dim sum scene. Visit the Great Wall via a review by Phoenix New Times food critic Michele Laudig. She writes:

"Dumpings, rice congee and chicken feet; there's nothing not to love about dim sum. Ladies pushing the dim sum carts, stacked with metal steaming containers and rows of plates, pass by frequently, invariably bringing something new and irresistible that they didn't have the last go-round. On my visits to Great Wall, just when I thought I'd settled on a gluttonous number of dishes, I'd succumb to something too pretty to pass up, like flaky, golden pastries packed with mild curried beef, or a platter laden with roast duck, its shiny, crispy skin a deep shade of pomegranate."

It's Sunday morning. I'm hungry.